EU Starch Production and Fermentation Chain (8th Edition)

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Meanwhile, the European starch market is projected to grow significantly, with expectations of expanding from US$8.1 billion in 2025 to US$12.7 billion by 2035. This growth is driven by increasing demand for functional ingredients in food and beverage applications, the rise of plant & hybrid-based markets, and expanding uses in pharmaceuticals and textiles. However, the industry faces a complex market environment marked by surging energy costs, volatile grain market prices, persistent quality issues, tariff disruptions, and the Middle East war.

The European Union's Green Deal and Circular Economy Action Plan present significant opportunities for the starch industry. These frameworks advocate for policies that promote resource efficiency, climate neutrality, and circular product value chains. The starch sector's alignment with biobased circular economy principles positions it to benefit from supportive policies and incentives that encourage biomass use for material production and reduce fossil carbon dependence.

However, policy frameworks must guarantee access to competitively priced, high-quality agricultural feedstock and establish a level playing field for biomass use across industrial sectors. Regulatory challenges include implementing due diligence under new EU regulations such as the Corporate Sustainability Due Diligence Directive (CSDDD) and the Deforestation Regulation (EUDR).

Collaborative pathways for growth emphasize strategic partnerships among industry, regulators, and research entities. These collaborations aim to advance knowledge on synchronizing nutrient release from plant-based inputs for agriculture, improving crop yields and soil health. They also seek to develop supportive market mechanisms and raise consumer awareness around biobased circular products. Furthermore, they aim to strengthen skills and funding aligned with the Circular Economy Act to overcome educational and financial barriers to circularity.

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In the realm of food waste transformation, there's a focus on transforming potato peels and starch side streams into value-added products such as fatty acids, oils & fats, petfood ingredients, feed, and renewable chemicals. This innovative approach could potentially revolutionise the industry.

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Despite the opportunities and challenges, questions remain about the policies advocated to protect the industry in terms of resilience, competitiveness, and market expansion. Additionally, there's a question about the regulatory challenges and proposed collaborative public-private pathways that can help scale up starch's contribution across food, feed, and materials. Lastly, the reach or user base of EB Publishing is yet to be determined.

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