Expansion in the Quinoa Seed Market projected at a 7.8% yearly rate through 2034
The global quinoa seed market is demonstrating a steady rise, with key players launching new organic-certified products and expanding their sourcing operations. Alter Eco recently introduced a new line of regenerative organic-certified quinoa products, while Above Food Inc. has extended their organic quinoa sourcing from North and South America.
Quinoa, renowned for its high protein, fiber, and essential amino acid content, has solidified its status as a superfood in both developed and emerging markets. In 2024, North America led the global quinoa seed market with a 43.9% share and generated approximately USD 0.5 billion in revenue.
White quinoa, known for its versatility, has broadened its use in various food applications, including salads, energy bars, and gluten-free baked goods. In 2024, White Quinoa dominated the By Type segment, capturing a 67.9% share. Direct Whole Seed Consumption led the By Application segment, holding a 69.4% market share in the same year.
Adaptive Seeds has introduced new drought-resistant quinoa strains suited for changing climates, further enhancing the crop's resilience and potential for growth.
While no explicit projection for the global quinoa seed market (2025-2034) is available, the general organic edible seeds market is growing at a ~11% CAGR in the mid-2020s, suggesting the quinoa seed segment could follow a similar upward trend. The overall food ingredients market, which might include quinoa seeds as ingredients, is forecasted to grow from $368.7 billion in 2025 to $567.09 billion by 2034, at a CAGR of around 4.9%.
The Middle East & Africa and the Asia Pacific region show steady growth and emerging growth in the quinoa seed market, respectively. Notable countries include the UAE and South Africa in the Middle East & Africa, and China in the Asia Pacific region.
Andean Naturals has expanded its organic quinoa exports and introduced new red and black quinoa varieties. Ancient Harvest sources from fair-trade cooperatives in Peru and Bolivia for their quinoa products and have recently introduced new quinoa-based pasta and gluten-free products.
Organic quinoa commands a 56.1% share in the By Seed Type segment and attracts premium pricing, supporting sustainable farming practices. Hypermarkets and Supermarkets held a 56.3% share in the By Distribution Channel segment in 2024.
In summary, the global quinoa seed market is showing promising growth trends, driven by consumer demand for organic, plant-based foods and the unique nutritional profile of quinoa. As the market continues to evolve, we can expect to see more innovative products and sustainable farming practices in the years to come.
- The health-and-wellness industry is seeing an increase in the popularity of quinoa, a superfood known for its high protein, fiber, and essential amino acid content.
- Quinoa's versatility in cooking has led to its use in various food applications, such as salads, energy bars, and gluten-free baked goods.
- The finance sector may see growth opportunities with the general organic edible seeds market exhibiting a ~11% CAGR in the mid-2020s, suggesting the quinoa seed segment could follow a similar upward trend.
- The aerospace and lifestyle industries could also benefit from the surge in organic quinoa production, as these sectors often incorporate healthy-cooking practices that include high-quality, nutrient-dense ingredients like quinoa.
- The expanding global quinoa seed market is encouraging companies to adopt sustainable farming practices, such as Adaptive Seeds' introduction of drought-resistant quinoa strains, to increase the crop's resilience and potential for growth in changing climates.
