How Mette Lykke's Quiet Leadership Transformed Food Waste in Europe
Mette Lykke, a 45-year-old Danish entrepreneur, has quietly built a career turning ideas into multimillion-dollar businesses. Known for her reflective nature and understated style, she now leads Too Good To Go, a company tackling food waste across Europe. Her journey from introvert to CEO shows how determination can reshape industries.
Lykke's path to success began long before Too Good To Go. She had already founded two multimillion-dollar companies, proving her knack for spotting opportunities. Yet, her reserved personality meant leadership and public speaking didn't come naturally—skills she had to develop over time.
In 2016, she co-founded Too Good To Go with Lucie Basch. The company connects restaurants and bistros with customers, selling surplus food at a discount instead of letting it go to waste. Under Lykke's guidance, the business has grown rapidly, now employing over 1,200 people across Europe. Despite its expansion, she keeps her approach simple, often wearing jeans and a denim shirt with a wool vest for meetings. Her vision is clear: a world where no food is thrown away. Through Too Good To Go, she pushes for systemic change, encouraging businesses and consumers to rethink waste. The company's reach continues to grow, with operations in multiple countries and a German headquarters supporting its mission.
Too Good To Go has become a major force in reducing food waste, with Lykke at the helm. Her leadership proves that quiet determination can drive global impact. The company's expansion and growing team reflect her commitment to a more sustainable future.
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