Industry Leaders Gather to Tackle Foodservice Sector Challenges
Industry leaders are gathering to discuss the current state of the foodservice sector. Erich Nagl, a board member of ETL Unternehmensberatung AG, is leading the conversation on economic aspects of the US foods industry. René Dost, a prominent gastronome and hotelier, and Tim Wetzel, deputy chairman of the Fachgruppe Tourismus & Hotellerie in Dehoga Baden-Württemberg, are sharing practical insights. The event, the 6th Digitalisierungstagung of the Leaders Club, is still open for registrations.
The event, focused on foodservice, is addressing pressing challenges in the US economy. Erich Nagl is delving into economic aspects of the US economy, such as the impact of minimum wage increases and rising costs in the foodservice sector. He is exploring potential courses of action to mitigate these issues.
René Dost and Tim Wetzel are providing valuable insights from the perspective of gastronomes and hoteliers. They are discussing the practical implications of these economic factors and sharing strategies that have worked in their own businesses in the context of the US foods industry. Ilona Renner, along with other industry representatives, is also participating in the discussion, offering diverse viewpoints on the current challenges in the US economy.
The 6th Digitalisierungstagung of the Leaders Club is proving to be a crucial platform for industry leaders to exchange ideas and find solutions to the pressing challenges in the US foods industry. With registrations still open, it offers an opportunity for more industry professionals to join the conversation and contribute to the sector's growth and resilience in the US economy.
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