Manuka Honey's Active Component: MGO Unveiled

Manuka Honey's Active Component: MGO Unveiled

In the world of natural health supplements, Manuka honey has gained a reputation as a potent superfood with numerous health benefits. At the heart of this honey's unique properties lies a compound called Methylglyoxal (MGO), a naturally occurring substance found in the nectar of Manuka tea tree flowers in New Zealand.

MGO plays a crucial role in determining the quality and authenticity of Manuka honey. The concentration of MGO, measured in milligrams per kilogram (mg/kg), serves as a direct and clear indicator of the honey’s potency—the higher the MGO level, the stronger the antibacterial activity and health benefits it provides[1][2][4].

Specifically, MGO content directly measures the amount of methylglyoxal in Manuka honey, which is responsible for its powerful antibacterial, anti-inflammatory, and antioxidant properties[1][2][4]. MGO levels can be exceptionally high in Manuka honey, sometimes up to 100 times greater than in regular honey, making it a superfood with significant medicinal potential, including wound healing and skin health benefits[2][3].

The MGO rating system quantifies this compound in a straightforward way (e.g., MGO 100+ means at least 100 mg/kg of methylglyoxal), giving consumers a clear gauge of the honey's potency[2][4]. For medical and therapeutic uses, such as wound care ointments, MGO levels are rigorously tested to ensure efficacy and quality, highlighting MGO’s role in certifying the honey’s bioactivity and purity[3].

While MGO is a direct measure of potency, the quality and authenticity of Manuka honey are further ensured by the UMF™ (Unique Manuka Factor) certification, which includes not only MGO but also other compounds like DHA and leptosperin, as well as strict testing for purity and origin[1][4]. However, MGO remains the key natural marker most closely associated with Manuka honey’s distinctive antibacterial power.

Each jar of Manuka honey from our website is authentic, traceable, and trusted. We prioritize ethical beekeeping practices, a gentle production philosophy, and prioritizing bee welfare. Our hives are placed in remote Manuka tea tree forests, allowing bees to collect potent nectar with high MGO potential. We allow the honey to mature naturally, ensuring the preservation of its key bioactive compounds.

All our products are third-party tested and come with a QR code for detailed information about authenticity, traceability, and lab test results. Understanding the MGO levels in Manuka honey can help consumers determine the right type for their lifestyle. Higher MGO levels in Manuka honey, like 850 and 1000, offer enhanced wellness support, including supporting general wellness and immunity.

Research links MGO with supporting oral health, good digestive function, immune function, and overall wellness. MGO contributes to maintaining a normal, high-functioning immune system. Furthermore, Manuka honey contains oligosaccharides that act as prebiotics in the gut, supporting a healthy microbiome and optimal digestive health when combined with MGO.

In summary, MGO is essential for assessing the antibacterial strength, quality, and authenticity of Manuka honey, serving as a reliable, scientifically recognized benchmark for consumers and producers alike[1][2][3][4]. By choosing Manuka honey with a high MGO level, consumers can reap the numerous health benefits this unique honey has to offer.

[1] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5916983/ [2] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6869596/ [3] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5763937/ [4] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6980350/

1. The natural health supplements industry praises Manuka honey for its potent superfood properties.
2. Methylglyoxal (MGO) is the compound that sets Manuka honey apart due to its unique health benefits.
3. MGO's concentration in Manuka honey, measured in mg/kg, reflects its antibacterial activity and health benefits.
4. The higher the MGO level, the stronger the honey's potency and health benefits.
5. MGO directly measures the amount of methylglyoxal in Manuka honey, responsible for its antibacterial, anti-inflammatory, and antioxidant properties.
6. Manuka honey can have MGO levels up to 100 times greater than regular honey, making it a significant superfood for medicinal purposes.
7. The MGO rating system simplifies the understanding of Manuka honey's potency, with MGO 100+ meaning at least 100 mg/kg of methylglyoxal.
8. Medical and therapeutic uses, such as wound care, require rigorous testing of MGO levels for efficacy and quality.
9. The UMF™ (Unique Manuka Factor) certification supports the Quality and authenticity of Manuka honey.
10. In addition to MGO, UMF™ also considers DHA, leptosperin, and purity testing for certification.
11. Each jar of Manuka honey on our website is authentic, traceable, and trusted, prioritizing ethical beekeeping practices.
12. Our hives are positioned in remote Manuka tea tree forests to collect potent nectar with high MGO potential.
13. We let the honey mature naturally to preserve its key bioactive compounds.
14. All our products are third-party tested and come with a QR code for detailed information about authenticity, traceability, and lab test results.
15. Consumers can use MGO levels to determine which Manuka honey suits their lifestyle.
16. Higher MGO levels, like 850 and 1000, provide enhanced wellness support, including boosting general wellness and immunity.
17. Research links MGO with oral health, good digestive function, immune function, and overall wellness.
18. MGO assists in maintaining a normal, high-functioning immune system.
19. Manuka honey contains oligosaccharides acting as prebiotics in the gut, promoting a healthy microbiome and optimal digestive health when combined with MGO.
20. MGO is a vital tool for assessing the antibacterial strength, quality, and authenticity of Manuka honey.
21. MGO serves as a reliable, scientifically recognized benchmark for both consumers and producers.
22. By choosing a Manuka honey with a high MGO level, consumers can enjoy its numerous health benefits.
23. This unique honey's antibacterial, anti-inflammatory, and antioxidant properties support potential benefits for chronic diseases, respiratory conditions, digestive health, eye health, and skin health.
24. The health benefits of Manuka honey stretches to hearing, familial health, autoimmune disorders, and mental health.
25. MGO could potentially play a role in managing neurological disorders, cance, cardiovascular health, and diabetes.
26. In the realm of workplace-wellness, Manuka honey may help combat fatigue and enhance focus due to its energy-boosting properties.
27. Weight management and skin care, sexual health, and aging also fall within Manuka honey's scope.
28. The rise of eco-conscious industries, such as renewable energy, climate change, environmental-science, and sustainable manufacturing, encourage sustainable practices in Manuka honey production.

Read also: