Spiridon’s Day Blends Faith, Winter Omens and Feasting Traditions
November 13, also known as Spiridon's Day, is a significant day in the traditional folk calendar. It marks the celebration of Saints Spiridon and Nikodim, the Prosphora-Bakers of the Kiev Caves, and is a time for prayer, reflection, and preparation for the winter ahead.
People attended church to pray to Saints Spiridon and Nikodim for protection, peace, and good health for their children. In northern regions, fishermen set off to sea for winter fishing that could last until spring. The weather and bird behaviour were closely observed to predict the kind of winter ahead. A clear, sunny day foretold strong winds, while sparrows chirping loudly signaled warmth ahead. The song of a bullfinch warned of an early winter. To prevent trouble, arguments were avoided, money was not lent, and strangers were steered clear of on this day.
A generous table was set, with homemade chicken as the centerpiece. Dishes like noodles, kurnik, casseroles, and roasts were prepared. This marked the transition from the busy farming season to winter rest, with chickens and geese moved into warm coops.
November 13, or Spiridon's Day, is a day of tradition and reflection. It is a time to pray for protection and good health, to prepare for the winter ahead, and to enjoy a hearty meal with loved ones. The day serves as a reminder of the changing seasons and the importance of community and faith.
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