New law could prioritise Manx food in local supermarkets

Tynwald to debate law boosting Isle of Man food in supermarkets

A petition demanding better support for Manx produce in local supermarkets will go before Tynwald in December. Backed by over 1,800 signatures, the campaign calls for new laws to ensure shops stock and promote Isle of Man foods. Organisers stress that the proposal does not aim to restrict consumer choice or force retailers to sell only Manx products.

The petition was launched by Sarah Jane Comish, Ean Parsons, and Murray Cringle, with support from the Manx National Farmers' Union (MNFU). It highlights that just 6% of food sold on the island is locally produced, raising concerns about food security. The group wants legislation requiring supermarkets to prioritise Manx foods on shelves and in promotions.

Current stocking levels vary between chains. While Tesco has made efforts to include more Manx products, Co-op and Marks & Spencer have lagged behind, according to the petition. Beyond retail, the campaign also urges the government to increase the use of local food in public services, particularly in schools and hospitals.

Tynwald will review the petition in December 2025. Petitioners hope for a commitment to stronger measures that boost visibility and sales of Manx produce.

If approved, the changes could mean more shelf space for Isle of Man farmers and producers. The outcome may also influence public sector food contracts, ensuring local foods feature more prominently in schools and hospitals. A decision is expected after Tynwald’s December session.