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Why diners are losing faith in restaurant value—and how to fix it

From rising costs to shifting expectations, eating out no longer thrills like it used to. Could a few key changes bring back the joy of dining?

The image shows an old book with a menu for a restaurant on it. The paper has text and a picture on...
The image shows an old book with a menu for a restaurant on it. The paper has text and a picture on it, giving details about the restaurant's offerings.

Why diners are losing faith in restaurant value—and how to fix it

Most customers don't think their last restaurant visit was worth it.

That, at least, is according to Lisa Miller, a consumer insights and innovation strategist and author of The Business of Joy. She joins this week's episode of the Restaurant Business podcast A Deeper Dive to discuss it.

We talk about why consumers increasingly say they don't think their restaurant visits are worth it.

We also talk about the role technology may be playing with that, and what restaurants can do to fix it.

This is a great conversation on an important topic in the restaurant business so please check it out.

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