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Swiss salmon farm faces backlash over animal welfare concerns

Swiss Blue Salmon's high-tech facility promises jobs and antibiotic-free fish—but critics warn of hidden risks. Will dialogue ease tensions or stall the project?

The image shows a black and white photo of a fish market, with wooden boxes at the bottom and a...
The image shows a black and white photo of a fish market, with wooden boxes at the bottom and a wooden fence in the background. Hanging from the fence are a bunch of fish, likely fishmongers, drying them in the sun.

Swiss salmon farm faces backlash over animal welfare concerns

A new industrial salmon farm planned for Mollis in the canton of Glarus is facing opposition. Fair-Fish, an animal welfare organisation, has formally objected to the 180-million-franc project by Swiss Blue Salmon. The company insists the facility will operate without antibiotics and is open to discussions with critics. Swiss Blue Salmon’s proposed farm will span two large buildings near the former Weesen railway station in St. Gallen. The site, located close to a highway, is designed to hold up to 1.5 million fish at full capacity. Salmon will be raised in a closed-loop system for roughly two years before processing.

Fair-Fish has raised concerns about animal welfare, arguing that crowded conditions cause stress and boredom in farmed salmon. The group also warns of potential mass die-offs due to technical failures or human mistakes. Despite these objections, Swiss Blue Salmon maintains that its methods are sustainable and humane. The project is expected to generate around 50 jobs. Company representatives have stated they are willing to engage in dialogue with Fair-Fish to address concerns.

The objection from Fair-Fish could delay or alter the farm’s development. If approved, the facility would become one of Switzerland’s largest salmon production sites. The outcome of discussions between the company and critics remains uncertain.

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